Coconut Pancakes with Blueberry Sauce

My husband was out of town this weekend, so what does that mean for me…Paleofied Breakfast Foods containing EGGS! I know I am evil, but I have tried and failed to make paleo pancakes without eggs and almonds. I am sure I will get it eventually, but for now I can only enjoy these babies alone.


  • 2 eggs
  • 1/2 cup raw cream (coconut milk or raw milk would work fine as well)
  • 1/3 cup coconut flour
  • 1 tsp vanilla
  • 1/2 tbs honey
  • 1/2 tsp baking soda
  • pinch of cinnamon
  • 1 tbs coconut oil
  • 1 cup frozen blueberries and 1 tbs honey for sauce (or you can use blueberry jam)


  • Whisk together eggs, cream, coconut flour, vanilla, honey, baking soda, and cinnamon.
  • Heat a non stick skillet with coconut oil on medium heat.
  • Pour in batter to hot skillet at the desired pancake size
  • These pancakes will not bubble up like traditional flour pancakes to let you know they are done, so after a minute or two, check the bottom to see if it has started to brown.  Flip when a nice brown color has formed.
  • To make the blueberry sauce, add frozen blueberries and honey to a small pot.  Once blueberries become warm, smash them with a wooden spoon against the side of the pot. Stir mixture often and let reduce until thick.
  • Plate pancakes and enjoy!

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