Lemon Herb Mahi Mahi

Fresh Mahi Mahi is a great fish to make for a special dinner.  It is super easy to prepare and cook, but tastes like you made extra effort.  Only you will know the truth.


  • 1 lb Mahi Mahi cut into 3 or 4 fillets
  • salt and pepper to taste
  • Herbes de Provence seasoning
  • 1 tbs evoo
  • 1 tbs ghee or grassfed butter
  • 1 lemon


  • Heat a skillet over medium heat and add evoo.
  • Season fish with salt and pepper and add to skillet.
  • I usually put a lid on because I don’t want to cook the fish to long as it migh dry out. After approximately 4 minutes flip. The fish should have a nice brown  layer on it.
  • Add a light layer of the herbes de provence to the already cooked side. Also add the ghee/butter to the pan. Put the lid back on and cook for another 4 to 5 minutes. 
  • Remove the lid and squeeze the juice from 1/2 of the lemon onto the fish.
  • Plate the fish and then whisk all of the juices together and pour over the fish.
  • Serve with the rest of the lemon.

One thought on “Lemon Herb Mahi Mahi

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