This is something I make about once a month. I can’t believe it took so long for me to actually take pictures and post the recipe. I love this dish because it is a pretty quick to make, and it is an all in one meal. No side dishes to make, no extra dishes to clean, it’s super easy. I also love this meal because this was the first salmon dish I made that I actually liked and didn’t have to force down, which for me was a pretty big accomplishment. Continue reading
My husband and I just got home from a very wonderful, relaxing Hawaii vacation. We were both extremely sad to leave:( But back to the real world.
We went for some R&R, but before I could sip Mai Thai’s on the beach all day, I had to earn it, so I entered the Kauai Half Marathon.
It was a total blast, and even with all of the hills, I had a pretty good time. Continue reading
Crab cakes were right up my alley pre paleo. I would order those as an appetizer and never think twice about it, but now I know whats lurking in those delicious round goodness. These ones I used some canned wild caught salmon instead of heading to the store to get crab, and they turned out wonderful. I pretty much used what I had in my frig and pantry, but feel free to throw in whatever you have. Continue reading
Sometimes you just want something that resembles take out food, am I right? Well if you are missing your favorite Pad Thai dish, look no further. This recipe takes minimum time to put together and will make you forget about rice noodles and peanuts as a requirement for Pad Thai. Continue reading
I am going to make a statement that might piss some people off, especially folks from Georgia, but Texas has the best peaches. I am not just saying this because I reside in Texas at the moment, but because it is true. Yes they might be smaller than said Georgia peaches, but they are a lot more flavorful. And the fact you can only get them during the summer months, ups there appeal.
Even if you don’t live in the great state of Texas and get yourself some peaches this summer and make this light salad on a hot day. No need to turn on the stove or oven for this one. Continue reading