Paleo Tzatziki Sauce & Lamb Wraps

Oh how I love Greek food, or the Americanized version of what I think Greek food should be. Gyros are amazing, with their perfectly sliced meat, warm pita bread, and oozing with tzatziki sauce, yum!  But pita bread and a yogurt based sauce is not really Paleo is it?  My version of lamb wraps will give you all the satisfaction of a traditional gyro but none of the guilt.

Paleo Tzakziki Sauce Sauce


  • 1 clove of garlic, peeled
  • 1/2 of cucumber, peeled and cut into large chucks (will be putting in a food processor, no need to do to much work)
  • 1 ripe avocado
  • few springs of fresh dill
  • salt and pepper to taste
  • juice from half a lemon
  • 1/4 cup of evoo


  • Put garlic and cucumber into food processor and pulse about 4 or 5 times.
  • Add avocado, dill, salt, pepper, and lemon juice to the food processor and process until avocado is creamy and ingredients are mixed.
  • Add in evoo and process until smooth.

Lamb Wraps


  • 1 lb of grassfed ground lamb
  • 1 tbs of Rogan Josh seasoning, or make your own
  • salt and pepper to taste
  • head of bibb lettuce
  • red pepper, cut into 1/2 in pieces
  • cucumber, peeled and sliced


  • Crumble meat into a hot saute pan on medium to high heat. Brown the lamb and drain fat if you wish.  Return meat to pan and add your spices.
  • Now just pile high on a piece of lettuce with red pepper, cucumber and a spoonful of tzatziki sauce and enjoy.

One thought on “Paleo Tzatziki Sauce & Lamb Wraps

  1. Slow-Cooked Rack of Lamb w/Tzatziki Sauce | Honey Ghee and Me

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