One of my favorite parts of fall has nothing to do with pumpkin spice lattes, even though that is a fun perk. It has to do with snacking on pumpkin seeds. Yes I am a big snacker, I will admit it, I love anything that is salty and has a crunch to it. Does that make me a horrible person? Probably not, but I have a hard time controlling myself. I rarely keep snacks in the house because I can devour a whole bag in one sitting. But these little guys only happen when I buy a pumpkin, which is only a couple of times a year, so I say SNACK ON!
Raise your hand if you like pumpkin bread? Now what about banana bread? Well why not have both, together! This quick bread turned out better than I thought it would. I made a half batch of each batter and swirled them together in a bread pan. Unfortunately there wasn’t a huge difference between the two batters, I think that is because of the almond that is in both batters. If this was a normal (by normal I mean made with white flour) quick bread, I think the pumpkin bread would have really stood out. But not big deal, it still tasted wonderful. Continue reading